7/28 OPEN 炭火焼鳥と土鍋めし　TORA鶏YA 難波シティ店

We grill our premium chicken over charcoal, creating a dish that allows you to fully enjoy the natural flavor of the ingredients.The more you chew, the richer the flavor becomes, allowing you to fully enjoy the deliciousness of the chicken itself.

Enjoy the rich, robust flavor of premium chicken thigh in this fragrant, lightly seared tataki style.The smoky aroma from the surface and the juicy texture that remains inside combine perfectly.

We've taken lean, premium chicken breast and added a fragrant, crispy sear to create a richly flavorful dish.It has a light texture, yet you can definitely feel the presence of the chicken.

This dish features premium chicken breast that has been lightly seared on the surface to bring out its moist texture.The aroma of the seared chicken enhances the delicate and subtle flavor of the chicken breast.

Enjoy the firm, meaty texture of chicken wings served as sashimi—a dish only a chicken shop can offer.You can enjoy the unique texture and concentrated flavor with every bite.

We prepared the rare furisode cut as seared sashimi, bringing out its delicate flavor.You can enjoy a moist texture with just the right amount of meatiness.

This dish features various cuts of premium chicken, allowing you to savor the unique characteristics of each part.With each bite, you can enjoy a different appeal, such as a moist, plump, or springy texture.

A fluffy, perfectly grilled chicken meatball patty topped with a rich, runny egg yolk.The rich flavor of the meat and the creamy richness of the egg combine to create a luxurious taste.

A juicy chicken meatball patty is wrapped in rich cheese and finished with a sprinkle of black pepper.The mild flavor is accented by the spiciness of black pepper.

Enjoy a hearty chicken meatball burger with plenty of grated daikon radish and shiso leaves for a refreshing taste.The refreshing taste of shiso leaves complements the rich flavor of the chicken in this dish.

This luxurious meal features fluffy, perfectly cooked rice in an earthenware pot, paired with three delicious side dishes.You can savor the sweetness of freshly cooked rice and the perfect combination with each side dish.

We use premium Kawachi duck from Tsumura Honten and cook it to perfection in an earthenware pot with white leeks.The refined fat and umami of the duck permeate the rice, creating a rich flavor with every bite.

When you open the lid of the earthenware pot, you'll find a visually appealing dish of salmon and salmon roe, making it a truly luxurious meal.The more you flake and mix in the salmon, the more the flavor will spread throughout the rice.

The tender, free-range chicken cooked in the earthenware pot pairs perfectly with the mild, creamy egg.When you eat it with rice, the rich, savory flavor of the free-range chicken will fill your mouth.

Fatty, fatty grilled mackerel is grilled to perfection and served luxuriously over rice cooked in an earthenware pot.The refreshing spiciness of the radish sprouts complements the rich flavor of the mackerel, making you want to keep eating.

We've combined the rich flavor of chicken with ethnic aromas to create a clay pot rice dish in the style of gapao.The spicy flavor blends perfectly with freshly cooked rice, instantly stimulating your appetite.

The moment you open the lid, the delicious flavor of the octopus and the aroma of plums will fill the air, whetting your appetite.The crisp texture of the pea sprouts adds to this clay pot rice dish, making it light and enjoyable to the last bite.

The refined flavor of golden snapper is captured in rice cooked in an earthenware pot, and then layered with the rich aroma of Gagome kelp.This is a flavorful dish where you can enjoy the perfect harmony of plump sea bream and rice.

By lightly searing the surface, we infuse it with a savory aroma and bring out the delicate texture of the Kawachi duck meat.The more you chew, the more you can taste the deep, rich flavor unique to duck.

Enjoy the smooth texture of Kawachi duck and the fragrant aroma of green onions together.The more you chew, the more the delicious flavor of the duck intensifies, and the rich, intense taste unique to yukhoe spreads throughout your mouth.

By marinating the mild chicken ham in fish sauce, we've created a much deeper and more complex flavor.You can enjoy the moist texture and punchy flavor.

By grilling the salmon over charcoal, the fat melts just right, bringing out its rich flavor.By combining it with a crisp ponzu sauce, we achieved a balance of richness and refreshing taste.

The rich umami of bluefin tuna is infused with the savory aroma unique to charcoal grilling.By searing the surface, the aroma is enhanced, allowing you to enjoy a depth of flavor that is different from sashimi.

We've infused smooth salmon with a smoky aroma to create a uniquely flavorful yukhoe (Korean raw beef dish).The rich, full-bodied flavor and savory aftertaste combine to create an enjoyable experience from start to finish.

These black edamame beans are roasted over charcoal to bring out their natural sweetness.These edamame beans offer a unique flavor, even allowing you to enjoy the charcoal aroma that permeates the pods.

Cabbage cooked over charcoal becomes sweeter and much more flavorful.By preparing it in a namul style, we've added a lingering umami flavor to the savory aroma.

We've taken advantage of the fluffy texture of sweet potatoes to create a potato salad with a gentle sweetness.You can enjoy the natural sweetness of the ingredients, which is different from that of potatoes.

The crisp texture of chicken cartilage pairs perfectly with the refreshing flavor of plum.I reach for my chopsticks when I want to freshen my mouth.

We've transformed seasonal vegetables into refreshing, tangy pickles.This colorful dish allows you to enjoy the different textures and flavors of each vegetable.

The creamy mentaiko mayonnaise is complemented by the pleasant crunch of lotus root.This dish offers a delightful contrast between richness and texture, making it a perfect pairing with alcoholic beverages.

Enjoy tender chicken in a flavorful mala-style sauce.The sharp spiciness and tingling sensation combine to stimulate your appetite with every bite.

The crisp, crunchy texture of the pickled shallots pairs perfectly with the savory aroma of smoked mackerel flakes.It has a light mouthfeel, yet leaves a rich, lingering flavor.

Smoked Camembert cheese is combined with salted kelp, adding a layer of umami to the rich, creamy flavor of the cheese.This is a fragrant dish with a creamy texture followed by a lingering smoky aroma.

The runny, soft-boiled yolk pairs perfectly with the rich aroma unique to smoked meat.Enjoy the rich flavor and aroma concentrated in these tiny quail eggs.

We've taken advantage of the unique texture of chicken necks to create a flavorful jerky.This is a snack to savor slowly, as the flavor intensifies the more you chew it.

The moist salmon is infused with a smoky aroma, bringing out its rich flavor.The sweetness of the fat and the smoky aftertaste slowly spread in your mouth.

You can enjoy the rich aroma unique to smoked foods with a wide variety of ingredients.This dish is so enjoyable that even the time spent deciding which piece to eat first is part of the fun, and it's a perfect accompaniment to drinks.

The fragrant, crispy charring that occurs when the chicken is roasted in a basket further enhances the delicious flavor of the chicken thighs.This dish is a treat in itself, even down to the savory aroma of the sauce.

Tender chicken breast is grilled over charcoal, adding a savory aroma to its delicate flavor.You can enjoy the delicate flavor that unfolds with every bite.

The plump, bouncy chicken neck meat is grilled in a basket to bring out its full flavor.You can enjoy the rich, deep flavor that spreads with every bite, along with the fragrant, crispy char.

These small but flavorful chicken tails are grilled quickly in a basket.You can savor the firm texture and sweet flavor of the fat with gusto.

The gizzards, with their delightfully chewy texture, are grilled to perfection in a basket.Each bite releases a savory aroma and offers a delightful, light texture.

The plump, bouncy chicken hearts are roasted in a basket to a fragrant crisp, preserving their unique texture.The more you chew, the richer the flavor spreads, allowing you to enjoy the true taste of meat.

The chewy chicken cartilage is grilled over charcoal to a fragrant finish.You can enjoy the light, crisp texture unique to cartilage and the aroma of charcoal that fills your nose.

Our homemade chicken meatballs, which lock in the delicious flavor of chicken, have a wonderfully soft texture.The sauce adds a rich flavor, while salt brings out the natural taste of the ingredients.

The charcoal-grilled chicken meatballs are coated in melted cheese, allowing you to enjoy the deliciousness that only comes from eating them piping hot.With just one bite, the juices and rich, mellow flavor spread throughout your mouth.

We carefully age the chicken wings, then deep-fry them until crispy, locking in all the delicious flavor.This is a ripe rib that's so flavorful you'll want to bite right into it.

We've combined the rich texture of cream cheese with the mature flavor of miso.Each bite is bursting with flavor, making it a dish you'll want to savor slowly.

We topped it with fragrant, seared shrimp to create a visually appealing bruschetta.You can really taste the presence of the shrimp, making it a great choice as your first dish.

We've taken Oita's famous fried chicken and made it crispy, fragrant, and juicy.You can enjoy the burst of juicy flavor and delicious chicken taste the moment you take a bite.

The sweet and sour flavor and creamy richness are complemented by the kick of black pepper.This chicken nanban offers a sophisticated flavor that's a little different from the classic version.

This juicy rolled omelet is so flavorful with dashi broth that you can taste the broth more than the egg itself.When you put it in your mouth, the rich aroma and delicious flavor spread gently.

You can enjoy the simple, delicious taste of potatoes in these freshly fried potato chips.The savory flavor and crispy texture are irresistible.

We melted smoked butter into fluffy sweet potatoes, enhancing their sweetness and savory flavor.Each time you bring it to your mouth, a smoky aroma gently wafts out.

This dish features a crispy, golden-brown surface, allowing you to enjoy the fragrant flavor of the slightly burnt rice.With just one bite, the difference in texture between the fluffy rice inside and the other ingredients becomes immediately apparent.

The crispy, fragrant exterior is complemented by the rich flavor of egg yolk and the robust umami of Pecorino cheese.The rich flavor that spreads with every bite leaves you wanting more.

We've taken advantage of the delicious chicken flavor unique to a yakitori restaurant to create a rich and flavorful white broth ramen.The mellow soup and noodles blend together perfectly, creating an addictive flavor.

When you mix the glossy eggs generously with rice, a mellow flavor spreads throughout your mouth.Because the ingredients are simple, you can fully enjoy the deliciousness of the eggs.

We've carefully extracted the rich flavor of chicken to create a soup with a deep and complex taste.It's a comforting drink to enjoy after eating yakitori or fried food.

You can enjoy the fragrant monaka wafer and the filling inside together in one bite.The crisp, crumbly texture adds a unique accent, creating a distinctly different and delicious flavor.

A smooth, melt-in-your-mouth pudding topped with a fragrant, slightly bitter caramel sauce.This classic dessert, with its rich egg flavor, is a delightful treat after a meal.

Our homemade chocolate terrine, carefully prepared, boasts a rich chocolate flavor and a smooth, melt-in-your-mouth texture.You can slowly savor the rich flavor that unfolds with each bite.

This Basque cheesecake offers a moist and rich cheese flavor with a smooth texture.The fragrant, browned edges add a nice accent and depth to the sweetness.